shared by followers | following

David Venable's 3 Cheese Macaroni and Cheese with Country Smoked Bacon

2320
(101)
  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 (8-oz) package macaroni, cooked al dente, according to package directions
Salt and ground black pepper, to taste
3 tsp butter
1 jar (15-16-oz) Alfredo sauce
cup Velveeta cheese
¼ cup mozzarella cheese, grated
1 cup + ¼ cup sharp cheddar cheese, shredded
4-6 strips smoked bacon, crumbled
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Preheat the oven to 350°F. Pour the hot pasta into a large mixing bowl. Add the salt, pepper, and butter and stir until the butter melts. Add the Alfredo sauce, Velveeta, mozzarella, and 1 cup of the cheddar cheese; stir well. Pour the mixture into a large casserole dish and set a timer for 25 minutes. While the mac and cheese is baking, render the bacon until crisp in a skillet over medium-high heat, about 5 minutes. Transfer to a paper towel-lined plate. At the end of the 25 minutes, remove the mac and cheese from the oven and top with the crumbled bacon and 1/4 cup cheddar. Preheat the oven broiler and broil the dish for 10-20 seconds, or until the cheese melts. Serve hot.

More recipes by David V.

views icon 2320 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In