Grilled Three-Cheese Potatoes

By TrayH

While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish

Ingredients

• 6 large potatoes, sliced 1/4 inch thick
• 2 medium onions, chopped
• 1/3 cup grated Parmesan cheese
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 1 pound sliced bacon, cooked and crumbled
• 1/4 cup butter, cubed
• 1 tablespoon minced chives
• 1 to 2 teaspoons seasoned salt
• 1/2 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18-in. square) that have been coated with cooking spray.

* Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions.

* Top with bacon, butter, chives, seasoned salt and pepper.

* Bring opposite ends of foil together over filling and fold down several times.

* Fold unsealed ends toward filling and crimp tightly.

* Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

* Remove from the grill.

* Open foil carefully and sprinkle with remaining cheeses.

* Yield: 6-8 servings.