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Mock Kishka

Mock Kishka

Ingredients

½ c. melted margarine
1 12 oz. pkg. Snak crackers
2 medium onions, peeled & quartered
2 carrots, peeled & cut in chunks
1 stalk celery, cut in chunks
salt
pepper

Directions

Preheat oven to 350. Bake 1 hour. 1. Process crackers until crushed. 2. Remove & place in large bowl. 3. Process vegetables until minced. 4. Add crumbs & seasoning to processor. 5. With machine running add melted margarine. 6. Process until well blended. 7. Form 2-3 logs in tin foil. 8. Roll & wrap tightly. 9. Can be made up to this point & freeze. 10. Defrost before baking.

More recipes by Joyce R.

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