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Ruth Chris Chopped Salad

1880
(37)

Ingredients

Julienne iceberg lettuce, spinach and radicchio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, Bleu cheese and lemon basil dressing.
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Nutrition Facts

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Directions

Serve with cherry tomatoes and topped with crispy fried onions.

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