Orange cucumber Spa Salad
By á-14223
Rate this recipe
4.5/5
(16 Votes)
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Ingredients
- 1 large cucumber
- 1/2 cup snap peas
- 4 small tangerines, peeled and sliced or segmented
- 1 heaping tablespoon chopped fresh basil
- 1 heaping tablespoon chopped fresh mint
- juice of 1 Meyer lemon
- 1 teaspoon white wine vinegar
- salt and pepper to taste
- 2 cups cooked quinoa (optional)
Details
Servings 4
Adapted from tastebook.com
Preparation
Step 1
Peel the cucumber. Cut cucumber in half lengthwise. If the cucumber is bitter or has tough seeds, scrape them out with a spoon. Cut cucumber into 1/8 inch slices. Transfer to medium bowl. Add peas, tangerines, basil, and mint to the bowl. Drizzle lemon juice and vinegar over salad and toss gently to coat. Serve over quinoa if desired.
Source: yummy mummy
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