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Warm Mulled Cranberry Punch


Spice things up this fall with this Warm Mulled Cranberry Punch. It has all the rich, fragrant depth of mulled cider, but the cranberry juice adds a touch of tartness. Tip: This punch is also delicious chilled. If you like, add a little club soda or sparkling wine to make it fizzle.


2 (64-oz) bottles cranberry juice
1 (12" x 12") piece cheesecloth, folded in half twice
1 6" piece butchers twine
6 cinnamon sticks
24 whole allspice berries
24 whole cloves
Zest of 2 oranges, removed with a vegetable peeler
Zest of 2 lemons, removed with a vegetable peeler
cup dried cranberries
1 vanilla bean, halved lengthwise and scraped
½ cup sugar
Orange slices (optional garnish)
Lemon slices (optional garnish)

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