Bacon-Cheese Pullaparts PRINT
- YIELD: 8 servings
Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.
|1||(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits|
|(2.1-oz.) pkg. precooked bacon, cut into ½-inch pieces|
|3||oz. (¾ cup) shredded Cheddar cheese|
|¼||cup finely chopped green onions (4 medium)|
Directions1. Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares..