Bacon-Cheese Pullaparts Recipe

Published: December 09, 2010

YIELD: 8 servings

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Ingredients

1	egg
2	tablespoons milk
1	(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
	(2.1-oz.) pkg. precooked bacon, cut into ½-inch pieces
3	oz. (¾ cup) shredded Cheddar cheese
¼	cup finely chopped green onions (4 medium)

Directions

1. Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares..