Chicken- Hawaiin Grilled Chicken
By á-2703
Ingredients
- 3 pounds of boneless skinless chicken thighs
- 2 cups soy sauce (See Note; the soy sauce and water just needs to be a 1:1 ratio)
- 2 cups water
- 1 1/2 cups brown sugar
- 1 bunch of green onions, chopped (reserve some for garnish)
- 1/4 cup of a white onion, chopped
- 1/2 teaspoon minced garlic
- 1 teaspoon of sesame oil
- 1 (13.5 ounce) can of coconut milk
Details
Adapted from the-girl-who-ate-everything.com
Preparation
Step 1
Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
Serve over a platter of coconut rice and garnish with green onions and a some additional soy sauce.
Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. A trick my SIL told me! So good with just the right amount of coconut flavor.
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