shared by followers | following

MELLO JELLO

420
(8)

Ingredients

1 6 oz. package lemon pudding (cooked) (plus ingredients to make pudding)
1 6 oz. package raspberry Jello
1 3 oz. package French Vanilla pudding (instant)
1 cup milk
½ cup powdered sugar
1 cup whipping cream
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Make cooked lemon pudding according to directions on package. Allow to cool. Make Jello according to directions on package. Allow to cool. With a mixer, blend pudding and Jello together until well combined. Pour into 9 x 13 pan and refrigerate until set. Make the instant pudding using the 1 cup milk. Beat the whipping cream using the powdered sugar to sweeten. Blend these two items together and spread over the top of the set jello mixture. Decorate with fruit if desired.

More recipes by Lisa S.

views icon 420 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In