Cucumber Salad
By CarolineNGa
This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!
Rate this recipe
4.4/5
(52 Votes)
1 Picture
Ingredients
- 2 cucumbers, very thinly sliced
- 1 red onion, very thinly sliced
- 2 tablespoons vinegar or 2 tablespoons lemon juice
- 2 tablespoons low-fat sour cream or 2 tablespoons yogurt
- salt and pepper, to taste (I like a lot of pepper)
- 1/2 teaspoon sugar
- 1 teaspoon chopped fresh dill
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com
Preparation
Step 1
1 Mix cucumbers and onions together. 2 Mix rest of ingredients together in a closed bowl and give a shake. 3 Add to cucumbers, chill till very cold & serve.
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