Menu Enter a recipe name, ingredient, keyword...

Cucumber Salad

By

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
Be sure to slice the cucumbers and onions very very thin!
Serve as salad or top open faced sandwiches with it!

Google Ads
Rate this recipe 4.4/5 (52 Votes)
Cucumber Salad 1 Picture

Ingredients

  • 2 cucumbers, very thinly sliced
  • 1 red onion, very thinly sliced
  • 2 tablespoons vinegar or 2 tablespoons lemon juice
  • 2 tablespoons low-fat sour cream or 2 tablespoons yogurt
  • salt and pepper, to taste (I like a lot of pepper)
  • 1/2 teaspoon sugar
  • 1 teaspoon chopped fresh dill

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from food.com

Preparation

Step 1

1 Mix cucumbers and onions together. 2 Mix rest of ingredients together in a closed bowl and give a shake. 3 Add to cucumbers, chill till very cold & serve.

Review this recipe