Slow-Cooker Saucy Pork Chops Recipe

By á-56

Ingredients

• 8 boneless pork loin chops (4 ounces each)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons canola oil
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 medium onion, chopped
• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• Hot cooked mashed potatoes or rice

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil for 2-3 minutes on each side or until lightly browned. Transfer to a 3-qt. slow cooker.
In a large bowl, combine the soup, onion, ketchup and Worcestershire sauce; pour over chops. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes or rice. Yield: 8 servings.