Half of the lavender syrup soaks into this buttery cake, and half is added to cream for a rich sauce to serve alongside.
|¾||cup cake flour, sifted|
|¼||tsp. baking powder|
|1||8-oz. can almond paste|
|12||Tbsp. unsalted butter (¾ cup), softened|
|1||recipe Citrus Lavender Glaze|
|¼||cup whipping cream|