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Pork Tenderloin in Phyllo

Pork Tenderloin in Phyllo
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This recipe is simplicity itself--place the meat on the phyllo, and roll up. You don't even have to tuck in the ends of the dough. The meat is partially cooked before it's wrapped to ensure it cooks completely. Maureen Callahan, Cooking Light MAY 2004

More recipes by Caroline R.

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