Crispy Oven-Fried Talipa *

By Summer

Ingredients

• 5 RITZ crackers, finely crushed (about 1/4 cup)
• 1/4 cup panko bread crumbs
• 2 TB grated Parmesan cheese
• 1/2 tsp. garlic powder
• 1/8 tsp. ground red pepper (cayenne)
• 1 egg
• 1 TB mayonnaise
• 2 tsp. Dijon Mustard
• 1 TB flour
• 2 tilapia fillets

Details

Adapted from kraftrecipes

Preparation

Step 1

Heat oven to 425. Mix first 5 ingredients in pie plate.

Beat egg, dressing and mustard with fork in separate pie plate until well blended.

Place flour on plate.

Dip fish in flour, then in egg mixture, then crumb mixture, turning to evenly coat both sides of each fillet. Place on foil-covered baking sheet.

Bake 15 minutes or until fish flakes easily with fork.