CHEESEY VELVEETA DIP
By á-18433
Rate this recipe
4.1/5
(14 Votes)
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Ingredients
- 1-2 pounds of velveeta cheese
- 1 cup salsa
- 3/4 cup sour cream
- 1 pound ground beef
- 2 T taco seasoning
Details
Preparation time 25mins
Cooking time 25mins
Preparation
Step 1
Brown ground beef and season with salt & pepper. After it's browned drain the excess oil and set aside.
In a crock pot put cheese, salsa and sour cream. As it starts to melt you can add the ground beef and taco seasoning.
When completely melted serve with tortilla chips!
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