El Diablo Tequila Cocktail

By á-4010

Ingredients

• makes 12 cocktails
• 1 can (12 oz) frozen limeade concentrate
• 1 1/2 can (18 oz) tequila blanco
• 2/3 can (8 oz) creme de cassis
• 1/2 can (6 oz) water (still, not soda or tonic water)
• 1 1/2 can (18 oz) ginger beer

Details

Adapted from pintrest.com

Preparation

Step 1

Mix the limeade, tequila, cassis, and water together in a large pitcher (using the limeade can to measure the other ingredients). Immediately before serving, add the ginger beer. Serve over ice. Feeling fancy? Garnish with blackberries