Hominy Casserole

By Tricia33

Ingredients

• ■8 whole Slices Bacon
• ■1 whole Large Onion, Finely Diced
• ■4 whole 14.5 Ounce Cans White Hominy, Drained
• ■2 whole 4-ounce Cans Diced Green Chilies
• ■1 cup Grated Sharp Cheddar Cheese
• ■1 whole Jalapeno, Seeded And Finely Diced
• ■Extra Cheddar, Bacon, And Chilies For Sprinkling

Details

Servings 6
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.

Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.

Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.

Bake at 350 for 15 minutes, or until hot and heated through.