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Fiesta Bubble Bread

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When Fiesta is in the name, you KNOW it's going to be good! This deliciously spicy and cheesy bread is sure to be a hit.

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Rate this recipe 4.4/5 (46 Votes)
Fiesta Bubble Bread 1 Picture

Ingredients

  • 1/2 cup butter, melted
  • 1-1/2 cup shredded Mexican-blend cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 jar (10-ounce) sliced jalapeño peppers, drained
  • 1 teaspoon dried parsley
  • 2 (12-ounce) tubes refrigerated biscuits, cut into quarters

Details

Adapted from justapinch.com

Preparation

Step 1

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

Note: You can add cooked and crumbled sausage to this. Yummy.

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