Orchid Salad
By LPGerrald
Best when frozen! The recipe came from Lorna Laster who loved to make it for church get-togethers.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can cherry pie filling
- 1 can chunk pineapple (optional)
- 1 cup coconut
- 1 can sweetened condensed milk
- 1 large carton Cool Whip
- 1 cup chopped nuts
- 1 cup mini-marshmallows
Details
Preparation
Step 1
Mix all ingredients together and refrigerate or freeze.
Review this recipe