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Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These eggs muffins are designed to be cooked ahead of time, then grabbed on the go. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat. Just add a variety of different goodies to your tin. Maybe 6 with bacon, onion & cheese and 6 with spinach, mushrooms and ham. You can't mess this up! In the morning, just grab a couple from your ziploc and nuke them and away you go! No unhealthy trip to Micky D's. ;


Preheat oven to 350 degrees F.
Yield - 12 muffins
½ pound ground Italian pork or turkey sausage
4 ounces frozen chopped broccoli florets
½ cup shredded cheddar cheese
12 eggs
½ teaspoon salt
¼ teaspoon pepper
12 parchment paper muffin wrappers or 12 silicone muffin cups

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