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Hungarian Nut Roll

(10)
  • 30 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

NUT FILLING INGREDIENTS
1 1 to 2 pounds nuts, ground (about 1 ½ lbs. walnuts or ¾ lbs. pecans)
2- ½ c sugar
2 sticks (1 cup) butter-melted
2 eggs
1 large cooking apple (grated)
¾ to 1 teaspoon cinnamon (per desired taste)
DOUGH INGREDIENTS
6 to 6 ½ cups sifted flour
¾ tsp salt
6 Tbsp sugar
2 yeast cakes (or 2 packages of dry yeast)
½ c warm milk
1 c sour cream
2 sticks (1 cup) butter-melted or very soft
3 eggs (beaten)
OPTIONAL ICING INGREDIENTS:
2 c confectioners' sugar
2 to 3 tablespoons milk

Nutrition Facts

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