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Tex-Mex Chili Gravy

  • 2 cups
  • Mins
    Prep Time
  • Mins
    Cook Time

This gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again. Seriously, it takes less than 30 minutes to make this. Use it for making enchiladas, on tamales, on scrambled eggs... it's so delicious. Make double, freeze it-- it's addicting, if you love Mexican food as much as I do!


The Chili Gravy
Makes 2 cups
¼ c vegetable oil (I used organic canola)
¼ c all-purpose flour
½ tsp ground black pepper
1 tsp sea salt
1-½ tsp powdered garlic
2 tsp ground cumin
½ tsp dried oregano
2 T chili powder
2 c low-sodium chicken broth

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