shared by followers | following

Tex-Mex Chili Gravy

  • 2 cups
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again. Seriously, it takes less than 30 minutes to make this. Use it for making enchiladas, on tamales, on scrambled eggs... it's so delicious. Make double, freeze it-- it's addicting, if you love Mexican food as much as I do!

Ingredients

The Chili Gravy
Makes 2 cups
¼ c vegetable oil (I used organic canola)
¼ c all-purpose flour
½ tsp ground black pepper
1 tsp sea salt
1-½ tsp powdered garlic
2 tsp ground cumin
½ tsp dried oregano
2 T chili powder
2 c low-sodium chicken broth

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 32920 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In