shared by followers | following

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

  • 8 enchiladas
  • Mins
    Prep Time
  • Mins
    Cook Time

<p>This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I&#8217;ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you&#8217;ll love it!</p>


The Chili Gravy
Makes 2 cups
¼ c vegetable oil (I used organic canola)
¼ c all-purpose flour
½ tsp ground black pepper
1 tsp sea salt
1-½ tsp powdered garlic
2 tsp ground cumin
½ tsp dried oregano
2 T chili powder
2 c low-sodium chicken broth
The Enchiladas
3-4 T olive oil
8 white corn tortillas
3-½ cups shredded cheddar cheese (reserve 1/2c or so to top enchiladas)
medium onion, diced
2 c chili gravy

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 32260 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In