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Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

  • 8 enchiladas
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

<p>This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I&#8217;ll show you how to make this on my food blog, step-by-step. This recipe was adapted from Eating Etc. who got it from the Homesick Texan. Try it, you&#8217;ll love it!</p>

Ingredients

The Chili Gravy
Makes 2 cups
¼ c vegetable oil (I used organic canola)
¼ c all-purpose flour
½ tsp ground black pepper
1 tsp sea salt
1-½ tsp powdered garlic
2 tsp ground cumin
½ tsp dried oregano
2 T chili powder
2 c low-sodium chicken broth
The Enchiladas
3-4 T olive oil
8 white corn tortillas
3-½ cups shredded cheddar cheese (reserve 1/2c or so to top enchiladas)
medium onion, diced
2 c chili gravy

Nutrition Facts

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