Garlic Chicken with Balsamic Vinegar

By á-1181

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Ingredients

4 chicken breasts, coated in flour, salt and pepper
olive oil
6 cloves garlic, crushed
1 cup chicken broth
1/3 cup Balsamic vinegar
1 T. cornstarch
2 T. water

Details

Servings 4

Preparation

Step 1

Brown chicken in olive oil. Remove from pan. Add to pan garlic, chicken broth, vinegar and cornstarch mixed with water. Bring to simmer. Add chicken and let simmer about 20 minutes.