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Million Dollar Spaghetti Casserole

Ingredients

1 lb. of Ground Beef
28 oz spaghetti sauce
8 oz of Cream Cheese
¼ cup of Sour Cream
½ lb. of Cottage Cheese
Whole Stick of Butter
1 lb pasta such as elbow noodles or rotini
Bag of shredded cheese (I use pizza blend)
optional: sliced mushrooms, diced bell pepper, diced onion

Nutrition Facts

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More recipes by Sheryl P.

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash