Mouthwatering Crock Pot Cube Steaks

By Tstone76

Serve these slow cooked cube steaks over mashed potatoes, to really enjoy the savory gravy that is made by cooking all day.

Ingredients

• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 6 beef cube steaks, about 4 ounces each
• 1 tablespoon canola oil
• 3 cups water, divided
• 1 envelope brown gravy mix
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix

Details

Adapted from community.tasteofhome.com

Preparation

Step 1

Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.

Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag. Add steaks, a few at a time and shake until completely coated. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.

Place the browned steaks on top of the onions in the slow cooker. Pour 2 cups water over everything. Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker and cover and cook on low for 30 minutes.