Balsamic Glazed Carrots and Kale

By sz8jm9

Vegan Planet

Ingredients

• 6 medium carrots, cut into thin diagonal slices
• 1 bunch kale, stems removed and coarsely chopped
• 1 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 tsp tamari
• 1/2 tsp sugar
• 1/8 tsp cayenne

Details

Servings 4

Preparation

Step 1

1. Place carrotts and kale in a large pot of boiling salted water and cook until vegetables soften slightly and kale turns bright green. About 3-4 minutes. Drain well and set aside.

2. Heat the olive oil in a large skillet over medium heat. Add the carrots and kale along with the remaining ingredients. Bring to a simmer, then reduce the heat to low and cook, stirring occasionally, until all the liquid evaporates, about 10 minutes. Serve hot.