Savannah Banana Pudding

By cecelia26_

There is nothing quite like southern banana pudding! This recipe takes the cake...er pudding...for sure!

Ingredients

• 1 (8-ounce) package Philadelphia cream cheese, softened
• 3 cups cold milk
• 2 (3.4-ounce) packages Jell-O Vanilla Flavor Instant Pudding
• 35 shortbread cookies, coarsely crushed, divided
• 5 bananas, sliced
• 1 1/2 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Beat cream cheese in large bowl with mixer on medium speed until creamy.

Gradually beat in 1 cup milk, mixing well after each addition.

Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed 2 minutes.

Reserve 1/4 cup cookie crumbs; spread remaining crumbs onto bottom of 9 x 13" dish. Cover with layers of bananas, pudding mixture and Cool Whip.

Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.