7-Up Bisquits

By á-7688

These 7 up biscuits are mm.. mm.. good! Plus, I love ANY recipe with less than 5 ingredients.

Ingredients

• 2 cups Bisquick
• 1/2 cup sour cream
• 1/2 cup 7-up
• 1/4 cup melted butter

Preparation

Step 1

Preheat oven to 450° F.

Cut the sour cream into your biscuit mix using a fork or your hands

Stir in 1/2 cup 7 Up. The dough will be very soft, don't worry.

Sprinkle additional baking mix onto your counter, about a 1/2 cup seems to work just fine.

Knead and fold dough until coated with your baking mix. Pat dough out, (no rolling pin needed) and cut biscuits using a round biscuit/cookie cutter. Don't have one, no problem, use a glass or empty soup can.

Melt butter in a 9 inch square pan. just stick your pan and butter in the oven for a few minutes. Just a few though, the butter will burn, so watch it.

Place cut biscuits on top of melted butter and bake for 12-15 minutes or until brown.