Arroz A La Jardinera (Primavera Rice)
By MartaLewis
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Ingredients
- 1 medium sized onion, peeled and diced
- 1 large red pepper, diced
- 1/4 teaspoon crushed garlic
- 1 tablespoon olive oil
- 1 teaspoon annato oil (achiote)
- 3 or 4 tomatoes, diced
- 1 handful of string beans, diced
- 1 or 2 carrots, diced
- 2 cups diced pumpkin
- 1 lb uncooked rice
- 3 cup water
- 2 tablespoons cooking oil
- 1/4 teaspoon salt or to taste
Details
Servings 1
Preparation
Step 1
Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.
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