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Arroz A La Jardinera (Primavera Rice)

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 medium sized onion, peeled and diced
1 large red pepper, diced
¼ teaspoon crushed garlic
1 tablespoon olive oil
1 teaspoon annato oil (achiote)
3 or 4 tomatoes, diced
1 handful of string beans, diced
1 or 2 carrots, diced
2 cups diced pumpkin
1 lb uncooked rice
3 cup water
2 tablespoons cooking oil
¼ teaspoon salt or to taste
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Saute the onion, pepper and garlic on the olive oil. Add the water and cooking oil. Bring to a boil. Add the remaining ingredients and simmer uncovered until the water evaporates. Blend with a ladle, folding the rice from the bottom to the top and viceversa. Cover and cook over low heat until the rice is tender. Do not overcook.

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