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Zucchini Parm

By

Low Carb - delicious!

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Rate this recipe 4.5/5 (72 Votes)
Zucchini Parm 1 Picture

Ingredients

  • Zucchini
  • Parm Cheese
  • Mozz Cheese
  • Tomatoes
  • Garlic or Garlic Powder
  • Olive Oil
  • S&P

Details

Adapted from facebook.com

Preparation

Step 1

Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

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