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Sotanghon (Glass Noodle) Soup

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

This is a classic Filipino soup. Ana and Lilibet really wanted to include this recipe, but could not find Tia Pilar's version. This recipe was downloaded from the internet. Hopefully it is as good as what they remember.


¼ cup vegetable oil
6 cloves garlic, chopped fine
1 onion, diced
1 chicken, quartered
10 cups water
1 carrot, chopped
2 leeks, trimmed and chopped
2 stalks celery, chopped
1 tp salt
2 tbs fish sauce
10 pieces dried mushrooms
1 8-ounce package glass noodles, soaked in water for 10 minutes

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