Famous Dave's Smoked Pulled Pork

By á-18001

Shredded fork tender grilled pork with Famous Dave's Rib Rub and BBQ sauce on toasted buns. Yum!

Ingredients

• 1 (5 to 6 pound) bone-in pork shoulder roast (Boston Butt)
• Famous Dave’s Rib Rub
• Your favorite Famous Dave’s BBQ sauce

Preparation

Step 1

Grill your roast using Hickory or Mesquite chips soaked in water for a minimum of 30 minutes. Grill roast over indirect heat at 200-225 degrees for 5 to 6 hours turning every hour or so. Meat should be tender but still juicy with an internal temperature of 180-190 degrees. Add chips to the smoker or coals halfway through grilling time.

4 sandwich buns, toasted

When roast is done, remove from grill and lightly cover with aluminum, letting roast rest for 30 minutes.

In the meantime, heat the BBQ sauce in a pan slowly using low heat.

Pull pork into shreds using your fingers or two forks. Remove any large pieces of fat or burnt pieces.

In a large bowl, moisten the shredded pork with the sauce and mix well. Serve warm on toasted buns.