Stuffing (Grandma Mary's)

By thesensiblehome

Ingredients

• 3/4 c. chopped onion
• 4 c. finely chopped celery
• 1 c. butter or margarine
• ~30 slices bread, small cubes
• ~1 c. chicken broth
• 1 tsp. salt
• 1 tsp. pepper
• 2 tsp. ground sage
• 2 tsp. poultry seasoning

Preparation

Step 1

Cook onion and celery in butter until tender. Combine with bread and seasonings. Add enough broth to moisten (I use a little extra). Bake in greased casserole dish, covered, at 350 for 30-40 mins.