Nutella & Cheese Danish

By carvalhohm

Ingredients

• 1 (8 ounce) can croissant dough (crescent rolls)
• 1 (8 ounce) block of cream cheese, softened
• 2/3 C powdered sugar
• 3 Tbs. Nutella
• some extra Nutella, melted
• a little powdered sugar

Details

Servings 1
Adapted from flourmewithlove.com

Preparation

Step 1

Preheat oven to 350 degrees; grease a cookie sheet.

Cream together the cream cheese and powdered sugar.

Mix in Nutella until combined; set aside.

Unroll croissant dough and arrange it into a circle onto the cookie sheet.

Spread the filling along the inside of the dough.

Take the dough and flip it over the filling; press to seal the edges.

Cut the excess edges off and place them over the rest of the openings.

Bake in preheated oven for 12-15 minutes; until golden brown.

Drizzle on the melted nutella and sprinkle with powdered sugar.

Slice, serve and enjoy!