Fettuccini Alfredo
By GratefulSea
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Ingredients
- 12 ounces fettuccine
- 1/2 (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1-1/2 cups grated Parmesan cheese
Details
Servings 4
Cooking time 20mins
Adapted from foodnetwork.com
Preparation
Step 1
1. Cook fettuccine according to package directions; drain.
2. Meanwhile, in a large skillet, melt butter over medium-low heat. Add heavy cream and pepper; cook 6 to 8 minutes, or until hot and well blended, stirring constantly.
3. Stir in cheese and cook 6 to 7 minutes, or until sauce is thickened. Pour sauce over fettuccine; toss and serve.
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