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Jacques Pépin crêpes – simple ones in seconds, plus an orange soufflé crêpe | 1X57

  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 TBS Butter
1 Cup all purpose flour
2 Eggs
2 tsp sugar
Dash salt
¼ Cup milk PLUS
¼ Cup +/-milk
For Souffle
Butter to grease oven proof pan
Granulated sugar (1 cup for filling and more for dusting baking pan)
5 egg whites
2 TBS orange zest
Powdered sugar

Nutrition Facts

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