shared by followers | following

Cheese & Rosemary Shortbread Crisps

I found this recipe at "Style at Home". I adapted the recipe by using a Four-Cheese blend that I had in the refrigerator (Asiago, Romano and two others). You can use practically any cheese you wish, including white cheddar. These were so tender and crumbly when done, so I wouldn't really call them dense crackers. Still they were delicious, especially with the Butternut Squash & Apple Soup that I posted today.


½ cup unsalted butter, softened
1-¼ cups aged white cheddar cheese, grated
¾ cup all-purpose flour
2 tsp fresh rosemary, finely chopped
½ tsp dry mustard
pinch cayenne pepper (optional)
¼ tsp salt
½ tsp cracked black pepper

Nutrition Facts

Show Hide

More recipes by Foodiewife F.

views icon 7940 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In