Bacon Bombs

By Okcoja

These bacon bombs are the bomb.

Ingredients

• 1 can Pillsbury Grands Flaky Biscuits, 8 count
• Cubed mozzarella cheese, 1x1 inch cube per bomb
• 2 pounds of bacon, 1 slice per bomb
• Sticks
• Oil for frying

Details

Adapted from sphotos-a.xx.fbcdn.net

Preparation

Step 1

Cube up the cheese, and cut each biscuit into fourths.

Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.

Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or
toothpick.

In a med/large pot, heat up approx. 2″ of Oil (to 350˚F) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so
stay close.

Drain them on some Paper Towel, but serve them up good and warm.