Rate this recipe
4.5/5
(127 Votes)
Ingredients
- 1 can Pillsbury Grands Flaky Biscuits, 8 count
- Cubed mozzarella cheese, 1x1 inch cube per bomb
- 2 pounds of bacon, 1 slice per bomb
- Sticks
- Oil for frying
Details
Adapted from sphotos-a.xx.fbcdn.net
Preparation
Step 1
Cube up the cheese, and cut each biscuit into fourths.
Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.
Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or
toothpick.
In a med/large pot, heat up approx. 2″ of Oil (to 350˚F) and fry them
up in small batches. Maybe one or two at a time, the oil will expand so
stay close.
Drain them on some Paper Towel, but serve them up good and warm.
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