Buttermilk Green Goddess Dressing

By carvalhohm

Ingredients

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 1/2 cup finely chopped fresh Italian (flat-leaf) parsley
• 1/4 cup finely chopped fresh chives
• 1/4 cup finely chopped fresh tarragon leaves
• 2 tablespoons lemon juice
• 2 teaspoons anchovy paste
• 1 teaspoon finely chopped garlic
• Salt and pepper to taste

Details

Servings 32
Cooking time 10mins
Adapted from bettycrocker.com

Preparation

Step 1

1 In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.

2 Pour dressing over your favorite salad. Store in refrigerator up to 1 week.

Be sure to chop the fresh herbs as finely as possible so their flavors can be imparted throughout the dressing.

Don’t be locked in by the recipe measurements—adjust the ingredients to your taste!