Grilled Zucchini Pizza Slices

By Jackie618

With zucchini slices as the "crust", you can have as many of these mini pizzas as you want! Have fun with differents combos of sauces, toppings and cheeses.

Ingredients

• Large zucchini slices, cut 3/4 inch thick
• Olive oil
• Pizza sauce
• Cheese, grated (Your favorite blend for pizza)
• Pizza toppings of your choice (pepperoni, mushrooms, Canadian bacon, cooked sausage, caramelized onions, sliced olives, anchovies, sauteed bell peppers, etc.)

Details

Servings -1
Adapted from kalynskitchen.com

Preparation

Step 1

Oil barbecue grill grates (if using), then preheat grill to medium-high or preheat broiler.

Grill zucchini slices 7 to 8 minutes, or until there are some grill marks and it's starting to be tender.

Remove zucchini from the grill and place grilled-side up on a cutting board.

Add sauce, cheese, and other toppings as desired.

Put loaded zucchini slices back on the grill or under the broiler. Cook 7 to 8 minutes more with the grill lid closed, until cheese is melted and toppings are lightly browned. Check frequently to keep from overcooking.

Remove zucchini pizzas from grill and serve hot.