Cracker Barrel Old Country Store Biscuits

By francesn

I love these biscuits because they're delicious, quick and easy. You might consider doubling the recipe because they never last long. Enjoy!

Ingredients

• 2 1/4 cups Bisquick
• 2/3 cup buttermilk
• 1 teaspoon sugar
• 1 tablespoon butter, melted
• melted butter, for brushing

Details

Servings 10
Adapted from food.com

Preparation

Step 1

Preheat oven to 450°F.

Mix the Bisquick, buttermilk and sugar together in a bowl. Add the melted butter into the batter. Stir until a soft dough forms.

Turn out onto a well floured work surface. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough. Roll 1/2 thick, or thicker if you prefer towering biscuits.

Place close together on an un-greased baking sheet. Brush tops with melted butter.

Bake for 8 to 10 minutes. When you remove the biscuits from the oven, brush the tops with melted butter again.