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Cheese-Topped Tilapia

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


¼ cup freshly-grated Parmesan cheese
2 tbsp butter, room temperature
tbsp mayonnaise or plain yogurt
1 tbsp lemon juice
½ tsp dried basil
tsp black pepper
tsp salt
4 tilapia fillets


Preheat the oven broiler. LIne a baking sheet with aluminum foil and coat lightly with cooking spray. In a bowl, mix together the Parmesan, butter, mayonnaise, lemon juice and seasonings. Set aside. Place tilapia fillets on the lined baking sheet and broil for 3 minutes. Carefully turn the fillets and continue broiling another 3 minutes. Remove the tilapia from the oven and coat the top of each fillet with the creamy cheese mixture. Broil for 2 additional minutes or until the topping is browned and fish flakes easily with a fork.

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