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John Wayne Casserole

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 lbs. ground beef- cooked and drained
1 packet of taco seasoning
4 oz. sour cream
4 oz. mayonnaise
8 oz. shredded cheddar cheese
1 chopped onion
2 cups of biscuit mix (Bisquick)
2 chopped tomatoes
1 chopped green bell pepper
4 oz. can sliced jalapeno peppers
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Nutrition Facts

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Brown ground beef, drain, and add taco seasoning and water (according to packet instructions). In a separate bowl, combine sour cream, mayo, and 4 oz. of cheddar cheese, half the bell pepper and onions, and set aside.  Stir biscuit mix and water (per directions on box) to form a soft dough.  Press dough into the bottom and one half inch of the sides of an 11 x 7 inch casserole dish.  Sauté’ the remaining onions and bell peppers until slightly tender.  On top of the biscuit mix, layer the ingredients in the following order:  ground beef, tomatoes, onion, bell pepper, jalapenos, sour cream mixture, and end with remaining shredded cheese on top.  Bake at 325 degrees for 30-40 minutes or until the edges of the dough are slightly browned.  Yields 6-9 servings.

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash