Ice Cream Pops
By pattie_d
Rate this recipe
4.7/5
(32 Votes)
1 Picture
Ingredients
- ice cream
- chocolate hard shell-style ice cream coating, such as Magic Shell
- toasted coconut
Details
Servings 1
Adapted from bhg.com
Preparation
Step 1
Directions
1.
Freeze a baking sheet.
2.
Insert lollipop sticks into small scoops of ice cream and place on frozen sheet. Freeze overnight.
3.
Dip into chocolate hard shell-style ice cream coating such as Magic Shell. Immediately sprinkle with toasted coconut. Return to freezer until serving time.
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