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Ice Cream Pops

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Rate this recipe 4.7/5 (32 Votes)
Ice Cream Pops 1 Picture

Ingredients

  • ice cream
  • chocolate hard shell-style ice cream coating, such as Magic Shell
  • toasted coconut

Details

Servings 1
Adapted from bhg.com

Preparation

Step 1

Directions

1.
Freeze a baking sheet.

2.
Insert lollipop sticks into small scoops of ice cream and place on frozen sheet. Freeze overnight.

3.
Dip into chocolate hard shell-style ice cream coating such as Magic Shell. Immediately sprinkle with toasted coconut. Return to freezer until serving time.

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