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Berger Cookies

If you are from Maryland YOU know about these cookies! Well let me say that this recipe...is to me even better than store bought bergers! They are outrageously delicious! Makes 24 cookies ( I say double the cookie recipe and leave the frosting as is. This makes a ton of the frosting) I freeze mine, if I do not have time to make them all! Adapted from King Arthur Flour

Ingredients

For the cookies:
cup butter, room temperature
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking powder
½ cup sugar
1 egg
cups flour
cup milk
For the icing:
2 cups semisweet chocolate chips
tablespoons light corn syrup
1 teaspoon vanilla
¾ cup heavy cream
cups confectioners’ sugar

Nutrition Facts

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