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Mashed potatoes in muffin tins



6 yukon gold potatoes
3 tablespoons butter
2 tablespoons cooked bacon pieces
½ cup shredded cheddar cheese
2 tablespoons green onions
2 tablespoons melted butter
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Scrub potatoes and cut in half. Add them to a pot of water to cover the potatoes and bring to a boil. Boil for 20 minutes or until soft for a fork. Drain potatoes and mash potatoes plain with butter. Add yummy ingredients like cooked bacon, cheese, green onion and anything else you might like and have around your kitchen. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees for about 15 minutes, or until tops are crispy and golden.

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