Caramel Butter-Pecan Bars

By á-11607

Have not tried.

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 3/4 cup cold butter, cubed
• 1 1/2 cups chopped pecans
• 1 jar (12 ounces) caramel sauce
• 1 package (11-1/2 ounces) milk chocolate chips

Preparation

Step 1

In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13x9 baking dish. Top with pecans. Drizzle caramel topping evenly over pecans. Bake at 350 for 15-20 minutes or until caramel is bubbly.
Place on a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.